A Christmas Luncheon

$60 per person

SEATING IS LIMITED

RESERVATIONS CLOSE NOV. 27

Questions? Contact Marilyn Yeatts at 858.414.5216 - marilyny@san.rr.com 

OR Francesca Captain at 858-336-6640 - fecaptain@yahoo.com

MENU (indicate your selections at checkout)

FIRST COURSE CHOICE:

1. Artisan Green Salad (VEGAN)(GF) mixed greens, fresh tomato, shaved fennel, champagne vinaigrette
2. Caesar Salad crispy romaine, housemade croutons, shaved parmesan
3. Tomato Basil Bisque organic tomatoes, fresh basil

FIRST COURSE CHOICE:

1. Wild Mushroom Ravioli (V) fresh ricotta, wild mushrooms, tarragon cream sauce
2. Seafood Cobb Salad (GF) mixed greens, crab, shrimp, smoked salmon, avocado, hard-boiled egg, tomatoes, tarragon dressing
3. Parc Burger gruyere cheese, caramelized onions, lettuce, tomato, truffle aioli, frites
4. Chicken Bercy (GF) roasted potatoes, green beans, mushrooms, lemon beurre-blanc
5. Parc Chopped Chicken Salad (GF) grilled chicken, artisan baby greens, apples, cranberries, blue cheese, Dijon vinaigrette

CHILDREN’S PAJAMA COLLECTION: In keeping with our Philoptochos Mission of helping the poor, we invite you to bring a pair of new girls’ or boys’ pajamas of any size (unwrapped) to the luncheon to be donated to the underprivileged children of Father Joe’s Villages on behalf of our Anthousa Chapter. THANK YOU!